One Pot Cheesy Pasta and Ham Recipe
When comfort food calls, nothing answers quite like a creamy, cheesy pasta dish that comes together in a single pot.
Servings: 6 people
Ingredients
- 1 med onion chopped
- 2 cloves garlic finely chopped
- 2 cups mushrooms chopped
- 3 cups cooked ham cubed
- 2 tbsp vegetable oil
- 1 tsp salt
- 1/2 tsp black pepper
- 4 cups pasta noodles we used rotini
- 5 cups water
- 2 cups cheddar cheese shredded
- 2 cups mozzarella cheese shredded
- 1 tbsp parsley finely chopped for garnish
Instructions
- Add oil to large cooking pot (4 to 5 litre pot).
- Heat oil and add onions, mushrooms and garlic. Sauté for 2 minutes.
- Add ham and sauté for another 3 to 4 minutes.
- Add salt and pepper.
- Add pasta and water.
- Cover and cook on medium heat for 20 minutes.
- Check if pasta is cooked enough. Water should be absorbed fully by this point.
- Add shredded cheese.
- Mix all together and remove from heat when cheese melted.
- Garnish with parsley.