Instant Pot Chicken Tuscan Pasta
Brace your taste buds for a food adventure with this delicious Instant Pot chicken tuscan pasta.
Servings: 4
Equipment
- Instant Pot
Ingredients
- 1 lb chicken breasts cut into bite-size pieces
- 3-4 garlic cloves minced
- 1 teaspoon Dijon mustard
- 2 teaspoons mixed Italian seasoning
- ½ cup sliced sun-dried tomatoes
- 2 tablespoons fresh tomato paste
- ½ teaspoon salt
- ½ teaspoon black pepper powder
- 2 cups dry penne
- 4 cups chicken stock
- 5 oz 150 gm baby spinach
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 1/3 cup roughly chopped fresh basil leaves
Instructions
- Add the chicken, garlic, Dijon mustard, Italian seasoning, sun-dried tomatoes, tomato paste, salt, black pepper powder, and dry penne to the pot.
- Pour the chicken stock and stir. Make sure that the pasta and chicken are covered with the stock.
- Cover the lid and select the PRESSURE COOK button on HIGH PRESSURE for 5 minutes. (Make sure the valve is in SEALING position).
- Once the pressure-cooking cycle is over, quick release pressure by manually moving the valve from SEALING to VENTING position.
- Select the CANCEL button and take the lid off carefully.
- Add spinach, heavy cream, and parmesan cheese stir and cover the lid and let it sit for a couple of minutes until the cheese is melted and the spinach is wilted.
- Once done give a final stir and add chopped basil.
- Serve hot with bread and enjoy.