Instant Pot Apple Bread Pudding with Rum Sauce
With juicy apples, raisins and a touch of rum, this Instant Pot bread pudding recipe is a rich and delicious way to enjoy leftover bread.
Servings: 8 people
Calories: 862kcal
Cost: $5
Equipment
- Instant Pot
Ingredients
Apple Bread Pudding
- 7 cups stale bread cubes
- 3 eggs
- 2 1/2 cups milk or cream
- 2 cups brown sugar
- 2 tsp maple extract
- 1/2 tsp cinnamon
- 1/2 tsp nutmeg
- 2 apples peeled and chopped
- 1/2 cup raisins
Vanilla Rum Sauce
- 4 oz butter
- 1/2 cup brown sugar
- 1/3 cup heavy cream
- 1 tsp rum extract or substitute with 1/4 cup real rum
- 1/2 tsp vanilla extract
Instructions
Apple Bread Pudding
- Whisk together, eggs, milk, brown sugar, maple extract, cinnamon and nutmeg.
- In a separate bowl, combine apples, bread and raisins.
- Combine liquid mixture over bread mixture and allow it to absorb for a few minutes, then stir.
- Pour mixture into prepared pan, then cover pan with aluminum foil, sealing edges.
- Add water to bottom of Instant Pot.
- Place pan on trivet and lower into Instant Pot.
- Seal Instant Pot and set to manual high pressure for 25 minutes.
- After time is up, allow Instant Pot to sit for 10 minutes, then release pressure and remove bread pudding from the Instant Pot. Remove foil and allow to cool.
- Loosen around edges with a butter knife, then turn upside down over a serving plate.
Vanilla Rum Sauce
- Heat all ingredients in a saucepan over medium heat, stirring constantly until mixture thickens slightly. Do not allow to boil.
- Pour over cooked bread pudding to enjoy.
Nutrition
Calories: 862kcal | Carbohydrates: 108g | Protein: 9g | Fat: 46g | Saturated Fat: 28g | Cholesterol: 207mg | Sodium: 433mg | Potassium: 390mg | Fiber: 4g | Sugar: 75g | Vitamin A: 1707IU | Vitamin C: 3mg | Calcium: 199mg | Iron: 3mg