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5 from 3 votes

Homemade Honey Garlic Sauce for Meatballs

Get ready for this amazing Honey Garlic Sauce for Meatballs! This delicious, homemade sauce is made with simple ingredients and the perfect blend of sweetness and savory flavors.
Prep Time5 minutes
Cook Time4 hours
Total Time4 hours 5 minutes
Servings: 12
Calories: 192kcal
Author: Jane and Sonja

Ingredients

  • 28-32 ounce bag homestyle fully-cooked frozen meatballs
  • 2 cups ketchup
  • 1 1/2 cups brown sugar packed
  • 1/2 cup honey
  • 2 tbsp soy sauce
  • 2 tbsp minced garlic

Instructions

  • Pour the meatballs into a large slow cooker.
  • In a large mixing bowl, whisk together the ketchup, brown sugar, honey, soy sauce, and minced garlic.
  • Pour the mixture over the meatballs and stir to coat the meatballs.
  • Place the lid on the slow cooker and cook on low for 3-4 hours (or high for 2 hours) until hot.

Nutrition

Calories: 192kcal | Carbohydrates: 50g | Protein: 1g | Fat: 0.05g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Sodium: 539mg | Potassium: 168mg | Fiber: 0.2g | Sugar: 47g | Vitamin A: 205IU | Vitamin C: 2mg | Calcium: 33mg | Iron: 0.5mg