Easy Strawberry Muffins from Scratch (with Fresh Berries!)
Nothing beats the delightful aroma of fresh-baked pastries floating through the kitchen, and these strawberry muffins from scratch are the ultimate morning treat!
Ingredients
- 2 cups flour
- 2 tsp baking powder
- ¼ cup unsalted butter
- 1 cup granulated sugar
- 2 eggs
- ½ tsp vanilla extract
- ½ cup milk
- 1 cup strawberries sliced
Instructions
- Combine dry ingredients.
- Cut strawberries in slices and coat them in a bit of flour.
- Combine sugar and butter in a mixing bowl until smooth and creamy.
- Add the eggs and vanilla. Continue to blend together.
- Mix the wet and dry ingredients together.
- Fold in the coated strawberries.
- Bake at 375 for 25 minutes.