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Easy microwave chocolate lava cake
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5 from 1 vote

Easy Microwavable Chocolate Lava Cake

Indulge in the ultimate chocolatey treat with this easy and quick microwavable chocolate lava cake recipe. Whether you're craving a delectable dessert for yourself or planning a romantic evening for two, this recipe has got you covered.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Dessert
Servings: 8
Calories: 465kcal
Author: Jane and Sonja

Equipment

  • 1 2 ½ quart microwave-safe baking dish with a microwave-safe lid

Ingredients

  • 1 box cake mix
  • 1 tub chocolate frosting 16 ounces
  • Powdered sugar for garnish
  • Ice cream or whipped cream for serving optional

Instructions

  • In a large mixing bowl, prepare the cake batter according to the package instructions.
  • Grease a 2 quart microwave safe casserole dish (with a lid) with non-stick cooking spray. Pour the cake batter into the dish.
  • Scoop the chocolate frosting all over top of the cake batter.
  • Place the lid on the casserole dish and microwave the cake for 10 minutes on high.
  • Remove the casserole dish from the microwave and allow to cool for 5 minutes, then remove the lid and dust the cake with powdered sugar.
  • Serve the cake warm with ice cream or whipped cream.

Notes

  • The cake batter typically calls for eggs, water, and oil, so I included those in the ingredient pictures.
  • The cake is best served warm and fresh but can also be kept at room temperature or refrigerated for up to three days.
  • Here is the casserole I used: https://amzn.to/3q29QHK 
  • A slightly larger microwave-safe dish can be used, but it cannot be smaller than 2 ½ quarts. 

Nutrition

Calories: 465kcal | Carbohydrates: 88g | Protein: 3g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.3g | Sodium: 551mg | Potassium: 151mg | Fiber: 1g | Sugar: 60g | Vitamin A: 1IU | Calcium: 146mg | Iron: 2mg