Delightful Blueberry Rhubarb Crisp
Combining the sweetness of ripe, juicy blueberries and the tart allure of fresh rhubarb with this delightful blueberry rhubarb crisp recipe.
Ingredients
Crust and Crumble:
- 1 cup flour
- 1 cup brown sugar packed
- ¾ cup rolled oats
- 1 tsp salt
- 1 tsp cinnamon
- ½ cup melted butter
Filling:
- 2 cups diced rhubarb
- 2 cups blueberries
Sauce:
- 1 cup granulated sugar
- 2 tbsp cornstarch
- 1 cup water
- 1 tsp vanilla
Instructions
- Preheat oven at 350°F (175°C).
- Mix crust ingredients until crumbly and press half in a buttered baking dish (ideally glass or ceramic.)
- Spread blueberries and rhubarb pieces over the crumbs.
- Combine sauce ingredients in saucepan and cook over moderate heat until thick and clear. Helpful Tip: Add cornstarch to cold water and mix to avoid clumps in sauce.
- Pour over blueberry and rhubarb.
- Sprinkle remaining crumbs over top.
- Bake for about 50-60 minutes or until golden brown.