Creamy Shrimp Pasta Salad
Enjoy this delicious and simple summer salad with fresh shrimp.
Prep Time10 minutes mins
Cook Time2 minutes mins
Course: Salad
Keyword: mayo, pasta, salad, shrimp
Servings: 4 people
Calories: 430kcal
Author: Jane and Sonja
Cost: $5
- 3 cups cooked pasta
- 1 lb shrimps peeled deveined, and cooked
- 1 cucumber diced
- 1 red bell pepper diced
- 1 yellow bell pepper diced
- 3 to 4 celery stalks thinly sliced
- Salt and pepper to taste
For the Dressing
- ¾ cup mayonnaise
- 2 teaspoons ketchup
- 1 teaspoon Dijon mustard
- 1 teaspoon ground black pepper
- ¼ teaspoon ground paprika
To make creamy salad dressing mix all the ingredients mentioned under dressing.
In a large mixing bowl add cooked shrimps, cooked pasta, cucumber, red and yellow bell peppers, and celery. Add salad dressing and carefully mix to combine. Adjust salt and pepper to preference.
Cover and refrigerate for at least 1 hour.
Garnish with chopped parsley; Serve and enjoy!
Calories: 430kcal | Carbohydrates: 29g | Protein: 6g | Fat: 32g | Saturated Fat: 5g | Polyunsaturated Fat: 19g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 18mg | Sodium: 307mg | Potassium: 73mg | Fiber: 2g | Sugar: 1g | Vitamin A: 119IU | Vitamin C: 0.2mg | Calcium: 14mg | Iron: 1mg