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5 from 1 vote

Creamy Pasta Salad Loaded with Veggies

Get ready to tantalize your taste buds with our irresistible creamy pasta salad loaded with veggies recipe!
Prep Time20 minutes
Cook Time9 minutes
chill time1 hour
Course: Salad
Cuisine: American
Keyword: garden vegetables, pasta, salad, zucchini
Servings: 8 people
Author: Jane and Sonja

Equipment

  • Measuring cups and spoons
  • large pot
  • Colander
  • Cutting board
  • Sharp knife
  • Large spoon

Ingredients

  • 16 oz cavatappi noodles
  • 3/4 cup chopped cauliflower
  • 3/4 cup chopped broccoli
  • 3/4 cup cherry tomatoes halved
  • 3/4 cup zucchini sliced, and quartered
  • 3/4 cup carrot rounds halved
  • 1 1/4 cup miracle whip
  • 1/4 tsp pepper

Instructions

  • Cook the noodles according to package directions. Drain, then run under cold water to cool.
  • Chop the vegetables.
  • Add the noodles, Miracle Whip, and pepper to a large bowl, and stir to combine.
  • Add the chopped veggies, and toss.
  • Cover and refrigerate for 1 hour, or until ready to serve.
  • If making ahead of time, add Miracle Whip the day you plan to serve.