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5 from 1 vote

Creamy Butternut Squash Soup Recipe

A butternut squash soup is a recipe that captures the essence of autumn in every spoonful.
Prep Time15 minutes
Cook Time45 minutes
Course: Appetizer, Main Course, Side Dish
Cuisine: American
Keyword: garlic, onion, potato, soup, squash
Servings: 6 people
Author: Jane and Sonja

Ingredients

  • 6 cups Butternut Squash cubed
  • 2 med white potatos
  • 2 med onions chopped
  • 2 cloves garlic minced
  • 1/2 litre water
  • 1 tsp Salt
  • 1/2 tsp Pepper
  • 1 tsp Vegeta or Italian seasoning

Instructions

  • Carefully cut the squash into pieces with a kitchen cleaver. Scoop out the seeds and peel the skin. Cut remaining into cubes.
  • Cook all ingredients together (except for garlic) in a large pot for 30 minutes on med heat with a lid.
  • Scoop out the veggies and place in a blender. Save the liquid.
  • Blend the veggies into a puree.
  • Add back into the pot with liquid.
  • Add the minced garlic.
  • Stir together and cook for 10 minutes.
  • If too thick, you can add another cup of water.
  • Garnish with finely chopped parsley. Serve.