Add cream cheese and brown sugar to the bowl of an electric mixer, and beat until creamy.

Using a rubber spatula, put the cream cheese/brown sugar mixture into a separate small bowl. Set aside.

Add heavy cream and vanilla to the bowl of the electric mixture and beat for about two minutes, or until stiff.

Pour the caramel into the whipped cream and mix well.

Add cream cheese mixture back into the mixing bowl and mix until smooth and creamy.