Blondie Brownies Recipe with Frosting
This blondie brownies recipe with frosting strike the perfect balance between chewy and soft, with that signature butterscotch flavor.
Equipment
- 9x9 Pan
Ingredients
- 1 cup melted butter
- 2 cups brown sugar
- 2 eggs
- 1 tsp baking powder
- 1 ½ cups flour all purpose
- 1 tsp vanilla extract
Frosting
- ½ cup icing sugar
- ¼ cup soft butter
- 1 tsp milk
Instructions
- Mix all ingredients together in one bowl in the order shown.
- Beat on medium speed for 2 minutes.
- Pour into a greased 9x9 pan.
- Bake at 350F for 35 to 40 minutes.
- Remove and let cool completely.
- Mix frosting ingredients together in a small bowl until soft and creamy.
- Spread over top of blondies.
- Cut into squares and serve.