Better-Than-Starbucks Iced Vanilla Bean Caramel Latte
Made right in your own kitchen using simple ingredients, this rich and creamy espresso drink features real vanilla bean flavour and sweet buttery caramel.
Ingredients
- 2 shots approx. 2 oz freshly brewed espresso
- 3/4 cup cold milk of choice whole milk or oat milk work best for a creamy texture
- 1 tbsp vanilla bean syrup
- 1 to 2 tbsp caramel sauce for drizzling and sweetening
- 1 cup ice cubes
Instructions
- Take your serving glass and drizzle 1 tablespoon of caramel sauce around the inner walls of the glass in a spiral motion.
- Brew 2 fresh shots of espresso directly into a small shot glass.
- Immediately stir in the vanilla bean syrup into the hot espresso.
- Fill your caramel-drizzled glass with 1 cup of ice cubes.
- Pour in the milk, leaving about an inch of space at the top.
- Slowly pour your warm, vanilla-infused espresso directly over the ice and milk.
- Finish with an extra drizzle of caramel sauce over the top, give it a gentle stir to combine all the layers, and enjoy immediately with a straw.