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5 from 2 votes

Best Ever Zucchini Puree Soup

Zucchini puree soup is smooth, light, and has just the right amount of creaminess to feel cozy without being heavy.
Prep Time10 minutes
Cook Time45 minutes
Course: Main Course, Side Dish
Cuisine: American
Keyword: garden vegetables, soup, zucchini
Servings: 4 people
Author: Ivana Irfan

Ingredients

  • 1 large carrot peeled
  • 1 cup potato cubed
  • 4 cups Zucchini peeled and seeds removed, cubed
  • 1 medium onion chopped
  • 3 cloves of garlic
  • 1 celery stick chopped
  • 1 medium green pepper seeds removed and chopped
  • 3 tablespoons butter
  • 1 tablespoon oil
  • 1 litre water divided

Instructions

  • Saute all together with 1 tsp salt and ½ tsp ground pepper for 20 minutes.
  • Slowly add just enough water to keep the sauteed veggies moist.
  • Place mixture in food processor and blend for about 5 minutes or just until texture is creamy.
  • Return to the pot on the stovetop and add remaining water.
  • Cook on medium heat for another 15-20 minutes.
  • If too runny, combine 1 tbsp flour with ½ cup cold water and add to soup to help thicken.
  • Serve hot.