Remove the leaves, wash to clean cauliflower.
Add whole cauliflower to a pot of boiling salted water.
Cook for 7 minutes.
Remove cauliflower from water for the time being.
In a small bowl, mix the spices and bread crumbs with the olive oil.
Brush on the mixture to the top of the cauliflower.
Transfer to a small roasting pan or glass baking bowl.
Preheat the oven to 360F.
Bake for 25-35 minutes, uncovered.
Remove.
The edges should appear colored and a bit crispy when ready.