Go Back
+ servings
Print Recipe
5 from 1 vote

Best Ever Whole Roasted Cauliflower Recipe

We'll show you how to roast a whole cauliflower with this simple yet impressive whole roasted cauliflower recipe.
Course: Side Dish
Cuisine: American
Keyword: vegetarian
Servings: 6 people
Author: Jane and Sonja

Ingredients

  • 1 whole cauliflower
  • 3 tbsp olive oil
  • ½ cup bread crumbs
  • 1 tsp paprika
  • 1 tsp black ground pepper
  • 1 tsp salt

Instructions

  • Remove the leaves, wash to clean cauliflower.
  • Add whole cauliflower to a pot of boiling salted water.
  • Cook for 7 minutes.
  • Remove cauliflower from water for the time being.
  • In a small bowl, mix the spices and bread crumbs with the olive oil.
  • Brush on the mixture to the top of the cauliflower.
  • Transfer to a small roasting pan or glass baking bowl.
  • Preheat the oven to 360F.
  • Bake for 25-35 minutes, uncovered.
  • Remove.
  • The edges should appear colored and a bit crispy when ready.