Go Back
Print Recipe
5 from 1 vote

Baked Pork Schnitzel with Sauce Recipe

Baked pork schnitzel in a tasty mushroom sauce takes the beloved classic and transforms into an equally delicious version.
Author: Jane and Sonja

Ingredients

  • 2 lbs tenderized pork schnitzel or tenderloin pork
  • 1 pack white mushrooms
  • 2 medium onions finely chopped
  • 1 tbsp chopped parsley fresh or dried
  • Salt and pepper to taste
  • 2 tbsp white flour
  • 2 tbsp oil

Instructions

  • Season schnitzel with salt and pepper.
  • In a frying pan, heat 2 tbsp oil.
  • Dip schnitzel in flour and place in a frying pan to saute for 7 minutes each side to get coloring.
  • Remove from pan and line in a glass baking dish.
  • Pour 1 cup warm water onto a frying pan to mix with leftover flour and oil mixture. Pour the gravy into the glass pan with the schnitzel. Repeat 3 or 4 more times until the schnitzel is fully covered in the pan.
  • Chop the onions and saute with some salt in the frying pan for 2-3 minutes.
  • Slice mushrooms in fours and add to pan with oil.
  • Mix all together with parsley and cook for 2 minutes.
  • Transfer to a glass pan spreading over the schnitzel.
  • Cover with aluminum foil and bake for 35-40 minutes at 370F.
  • Serve with rice or mashed potatoes.