Bacon Wrapped Mushrooms Appetizer (Dairy-Free & Simple)
Juicy mushrooms are wrapped in smoky bacon and baked until tender in the middle and crisp around the edges—all without cheese, cream, or other dairy ingredients.
Equipment
- Toothpicks
Ingredients
- pack Bacon
- 1 pint Whole mushrooms white
Instructions
- Clean mushrooms well.
- Cut bacon strips in half.
- Wrap the bacon around a mushroom and overlap the ends. Insert toothpick to hold bacon in place.
- Repeat for all mushrooms.
- Place on an aluminum foil lined baking sheet.
- Bake at 400F for 20-25, turning over halfway.