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5 from 1 vote

Savory Zucchini Pancakes

Delicious, fresh and savory zucchini pancakes are a delight to make as a tasty side dish.
Course: Main Course, Side Dish
Cuisine: American
Keyword: side dish, zucchini
Servings: 4 people
Author: Jane and Sonja

Ingredients

  • 1.5 cups flour all purpose
  • ½ cup shredded mozzarella cheese
  • 4 eggs
  • Dash of Salt and Pepper
  • 1 tsp Vegeta or other seasoning
  • 1 tbsp chopped parsley
  • 1 cup Oil for frying
  • 2 cups shredded zucchini

Instructions

  • Peel and shred zucchini.
  • Add dash of salt to shredded zucchini and mix. Put aside while preparing the remaining ingredients.
  • Mix remaining ingredients together with mixer until well blended.
  • Add oil into frying pan, just enough to cover the bottom of the frying pan. Preheat on med heat.
  • Squeeze salted zucchini to release excess moisture.
  • Add the zucchini to batter and mix with wooden spoon.
  • Prepare zucchini fritters by taking a large spoonful of the mixture. The patties should hold their shape. If batter is too runny, add a bit of flour.
  • Place patties in preheated oil, cook on medium heat. After 5-7 minutes, flip and cook on other side. When each side is golden in color, the zucchini fritters are ready.
  • Transfer to a paper towel lined plate to absorb excess oil. Serve hot.