Perfect Pear Cookies Recipe
Delicious and chewy pear cookies recipe with chocolate chips.
Servings: 2 dozen
Ingredients
- 1½ cup brown sugar
- 1 egg
- 1 cup bartlett pear, shredded fine
- 1 3/4 cups all purpose flour
- 1 tsp baking powder
- ½ tsp salt
- 1 tsp vanilla sugar
- 1 tsp cinnamon
- ½ cup melted butter
- 1 cup chocolate chips, semi sweet
Instructions
- Mix egg, sugar and vanilla sugar.
- Melt butter and leave it to cool for 1-2 minutes before adding to mixture.
- Mix all together. Add salt.
- In a separate bowl, combine flour, baking powder and cinnamon.
- Fold in the dry ingredients to the wet ingredients.
- Add in pears by hand and mix just until coated.
- Add chocolate chips.
- Chill in the fridge for half an hour to one hour.
- Use a tablespoon to spoon dough onto parchment lined baking sheet.
- Bake at 365F for 13 min.
- Transfer cookies to a wire rack to cool completely.
- Create icing for added flavor by combining 1/4 cup of icing sugar with 1/2 tbsp milk and drizzle over top of cookies.