Simple Sauteed Vegetable Stew Recipe
A light vegetable stew made of bell peppers, tomatoes and onions.
Servings: 4 people
Cost: $
Ingredients
- 4 medium sized bell peppers, sliced or cubed (red, orange, yellow and fewer green)
- 2 medium sized onions
- 1 large tomatoe, finely chopped
- 3 garlic cloves, sliced
- salt and pepper to taste
- 1 tsp Vegeta optional
Instructions
- Saute onion and garlic cloves with a dash of salt and pepper each on low heat until onion is translucent. The salt helps to bring the color out of the onion.
- Add sliced peppers and mix. Continue to saute for 10 minutes.
- Add chopped tomatoes.
- If using tomato paste instead of diced tomatoes, melt 2 tablespoons with 1 cup water and pour over the vegetable mixture.
- Continue cooking over medium heat until the peppers take on a soft texture.
- For added flavor, add Vegeta to the mixture.