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5 from 5 votes

Delicious and Easy Garlic Sausage Recipe

Sharing this super easy recipe for making tasty stovetop garlic sausage with wine.
Prep Time5 minutes
Cook Time30 minutes
Course: Main Course
Cuisine: European
Keyword: garlic, meat
Servings: 4 people
Calories: 380kcal
Author: Jane and Sonja
Cost: $5

Equipment

  • non stick skillet

Ingredients

  • 4 garlic pork sausage links fresh or thawed from frozen
  • 2 cups water
  • 2 tbsp vegetable oil
  • 3/4 cup white wine

Instructions

  • Cut the fresh garlic sausage links into quarters.
  • Place the sausage into a non stick skillet with 2 cups of water (or enough to submerge the sausage fully).
  • Cook on medium-high heat flipping occasionally.
  • After water is evaporated add 2 tablespoons of oil and continue cooking to brown the sausage. Continue to flip occasionally.
  • Once sausage is browned, add ½ to 1 cup white wine and continue to cook for another 10 minutes.

Notes

If you are using regular pork sausage, add 2 cloves of minced garlic during the second last step (after water has evaporated).

Nutrition

Calories: 380kcal | Carbohydrates: 1g | Protein: 17g | Fat: 30g | Saturated Fat: 10g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 81mg | Sodium: 727mg | Potassium: 312mg | Sugar: 1g | Vitamin A: 85IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 1mg