Add flour and baking powder and salt

Mix egg whites on high speed transfer to other bowl and put aside

Using the same bowl, mix egg yolks and sugar for 2-3 minutes and then add vegetable oil and mix well

Add 2 tablespoons flour and milk alternating to egg yolk mixture over slow speed

Fold egg whites into egg yolk mixture using spatula

Add cocoa into the mixture using a spatula. Only fold 3-4 times

Pour mixture into a well oiled bundt cake pan and bake in a 375 preheated oven for approximately 60 minutes. Cooking times may vary.

Using knife pierce cake to check for thoroughness.

Remove from the oven and let sit for 10 minutes and run a knife along the sides of the pan and then flip the pan onto the cake plate and remove the pan. (if cake does not come free from the pan, place a damp dish cloth on the bottom of the pan for 5-10 minutes)