Best Beef & Pork Meatloaf Recipe
The perfect one-pot main meal, delicious and satisfying meatloaf.
Prep Time15 minutes mins
Cook Time1 hour hr
Course: Main Course
Cuisine: American
Keyword: beef, main, meat, pork
Servings: 6 people
Calories: 579kcal
Author: Jane and Sonja
- ½ kg ground beef
- ½ kg ground pork
- 1 large finely chopped onion
- 4 small buns dried or sliced toast bread Needs to be dry or can use fresh bread and toast in toaster
- ½ cup milk
- 2 eggs
- 3 cloves of garlic
- 1 tbsp parsley finely chopped
- salt and pepper to taste
- 1 tbsp Vegeta or other seasoning
- 1/3 cup bread crumbs
Break bread into smaller pieces and place in a bowl, add milk and leave it to soak for a few minutes. Bread will soften. If there is excess milk, drain it.
Saute chopped onions about 2-3 minutes to release flavor.
Place meat in a large bowl (can use a Kitchen Aid mixer).
Add bread, onions and all other ingredients.
Mix to combine the ingredients.
Place bread crumbs on the work surface.
Once blended, remove from the bowl and transfer on the work surface.
Form into a loaf shape.
Use a bread loaf pan.
Cover with tin foil.
Bake covered at 350F for 1 hour.
Calories: 579kcal | Carbohydrates: 22g | Protein: 35g | Fat: 38g | Saturated Fat: 14g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 16g | Trans Fat: 1g | Cholesterol: 176mg | Sodium: 1320mg | Potassium: 600mg | Fiber: 1g | Sugar: 4g | Vitamin A: 188IU | Vitamin C: 4mg | Calcium: 128mg | Iron: 4mg