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5 from 8 votes

Best Beef & Pork Meatloaf Recipe

The perfect one-pot main meal, delicious and satisfying meatloaf.
Prep Time15 minutes
Cook Time1 hour
Course: Main Course
Cuisine: American
Keyword: beef, main, meat, pork
Servings: 6 people
Calories: 579kcal
Author: Jane and Sonja

Ingredients

  • ½ kg ground beef
  • ½ kg ground pork
  • 1 large finely chopped onion
  • 4 small buns dried or sliced toast bread Needs to be dry or can use fresh bread and toast in toaster
  • ½ cup milk
  • 2 eggs
  • 3 cloves of garlic
  • 1 tbsp parsley finely chopped
  • salt and pepper to taste
  • 1 tbsp Vegeta or other seasoning
  • 1/3 cup bread crumbs

Instructions

  • Break bread into smaller pieces and place in a bowl, add milk and leave it to soak for a few minutes. Bread will soften. If there is excess milk, drain it.
  • Saute chopped onions about 2-3 minutes to release flavor.
  • Place meat in a large bowl (can use a Kitchen Aid mixer).
  • Add bread, onions and all other ingredients.
  • Mix to combine the ingredients.
  • Place bread crumbs on the work surface.
  • Once blended, remove from the bowl and transfer on the work surface.
  • Form into a loaf shape.
  • Use a bread loaf pan.
  • Cover with tin foil.
  • Bake covered at 350F for 1 hour.

Nutrition

Calories: 579kcal | Carbohydrates: 22g | Protein: 35g | Fat: 38g | Saturated Fat: 14g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 16g | Trans Fat: 1g | Cholesterol: 176mg | Sodium: 1320mg | Potassium: 600mg | Fiber: 1g | Sugar: 4g | Vitamin A: 188IU | Vitamin C: 4mg | Calcium: 128mg | Iron: 4mg