Scrumptious Carrot Cake Cookie Recipe
Recipe for making deliciously scrumptious carrot cake cookies the whole family will enjoy.
Prep Time20 minutes mins
Cook Time10 minutes mins
Course: Dessert
Cuisine: American
Keyword: cake, carrot, cookies, dessert
Servings: 24 Cookies
Calories: 246kcal
Author: Jane and Sonja
- 2 cups grated carrots
- 1 ½ cups old fashioned oats
- 1 cups chopped walnuts
- 1 cups unsalted butter softened
- 1 ½ cups light brown sugar packed
- ½ cups granulated sugar
- 2 large eggs
- 3 tsp pure vanilla extract
- 2 ½ cups flour
- 1 tsp baking soda
- 2 tsp ground cinnamon
- ½ tsp ground ginger
- ½ tsp ground nutmeg
- ½ tsp kosher salt
Preheat oven to 350 degrees and line two cookie sheets with parchment paper.
Using a medium bowl, whisk the flour, baking soda, cinnamon, ginger, nutmeg and salt.
Using a large bowl, beat the butter, brown sugar and granulated sugar until combined and fluffy.
Beat in the eggs and vanilla until combined.
Gradually beat in the dry ingredients into the wet until combined.
Fold in the old fashioned oats, chopped walnuts and grated carrots.
Use a small cookie scoop, scoop some dough onto the cookie trays about 2 inch apart.
Bake in the oven for 8-10 minutes or until lightly golden brown.
Remove and allow to cool completely.
Calories: 246kcal | Carbohydrates: 33g | Protein: 3g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 34mg | Sodium: 112mg | Potassium: 116mg | Fiber: 2g | Sugar: 18g | Vitamin A: 2040IU | Vitamin C: 1mg | Calcium: 31mg | Iron: 1mg