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Ultimate Rhubarb Muffin Recipe
Simple to follow dessert recipe for making the ultimte classic rhubarb muffins.
Course:
Dessert
Cuisine:
American
Keyword:
dessert, muffins, rhubarb
Servings:
12
Dozen
Author:
Jane and Sonja
Ingredients
2
eggs
1
cup
brown sugar
1
tbsp
vanilla sugar
½
cup
vegetable oil
½
tsp
baking powder
½
tsp
baking soda
2
cups
all purpose flour
¼
tsp
salt
1
cup
plain yogurt
or sour cream
1 ½
cups
rhubarb
chopped
2
tbsp
granulated sugar
Instructions
Chop rhubarb ¼” thick and sprinkle with granulated sugar. Put aside.
In KitchenAid, beat eggs and brown sugar until sugar dissolves. Slowly add oil and continue beating, then vanilla sugar and salt.
Combine remaining dry ingredients in a separate bowl.
Using a wooden spoon, add and combine the dry ingredients and yogurt to egg mixture alternating.
Lastly add rhubarb and mix just until combined.
Optional add chopped almonds or walnuts.
Add to greased muffin tray.
Bake at 375F for 20 minutes. Check time.