Easy Baked Chicken Wings Recipe
An easy, unbreaded chicken wings recipe baked to perfection in the oven.
Ingredients
- 2 lbs 1 dozen chicken wings
- Salt and pepper
- 2 tsp Vegeta or other Italian seasoning
- 1 tsp Paprika
- ½ Tbsp Vegetable Oil
Instructions
- Preheat the oven at 380F.
- Remove chicken wings from packaging and wash. Pat dry with a paper towel.
- Place the wings in a bowl or large plate to dash with salt and pepper.
- Mix Vegeta (or other Italian seasoning) and red paprika together in a small bowl.
- Sprinkle over all sides of the wings.
- Line a baking sheet with parchment paper and drizzle paper with vegetable oil.
- Place prepared chicken wings on parchment paper.
- Bake at 380F, uncovered for 20 minutes.
- Flip and bake for another 20 minutes until crispy and golden brown.
- Serve hot.