Simple Homemade Red Cabbage Coleslaw Recipe (no Mayo)
An easy to make and healthy side dish option, this easy red cabbage coleslaw recipe requires only 6 simple ingredients.
Servings: 6 People
Calories: 35kcal
Ingredients
- ¼ head red cabbage finely shredded
- ½ cup green onions chopped
- 2 tbsp apple cider vinegar or red wine vinegar, balsamic
- 1 tbsp vegetable oil or light olive oil
- 1/2 tsp salt
- 1/4 tsp pepper
Instructions
- Shred the cabbage into thin strips carefully by hand with a sharp knife or using a mandolin.
- Place the shredded red cabbage in large bowl and add salt. Mix together and leave it to sit for 10 minutes.
- Add vinegar, then pepper and the rest of the ingredients (oil and green onions) and mix together.
Nutrition
Calories: 35kcal | Carbohydrates: 3g | Protein: 1g | Fat: 2g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Sodium: 205mg | Potassium: 113mg | Fiber: 1g | Sugar: 2g | Vitamin A: 474IU | Vitamin C: 21mg | Calcium: 23mg | Iron: 0.4mg