Easy Easter Chocolate Fudge Recipe
With colorful prinkles and candy treats, this easy, no-bake Easter fudge recipe is sure to be enjoyed by all your little Easter bunnies!
Prep Time5 minutes mins
Cook Time5 minutes mins
Resting Time2 hours hrs
Total Time2 hours hrs 10 minutes mins
Course: Dessert
Cuisine: American
Keyword: chocolate, dessert, no bake
Servings: 16 pieces
Calories: 574kcal
Author: Jane and Sonja
Cost: $8
- 3 cups white chocolate chips
- 1 14 oz sweetened condensed milk
- 4 tbsp butter
- 2 cups Easter M&M’s
- 2 cups Easter Shimmery Whopper Eggs
- 2 cups Easter Sprinkles
Line an 8"x8" square pan with parchment paper.
Add the chocolate chips, milk, and butter into a medium sauce pan over low to medium heat.
Stir mixture continuously until melted. Remove from heat.
Mix in 1 cup of the M&M’s, whopper eggs and sprinkles until combined with the fudge mixture.
Pour the fudge into the pan and spread out. Top with remaining candy and sprinkles.
Set aside on the counter overnight to harden.
Once hardened, cut into 1 inch squares.
Calories: 574kcal | Carbohydrates: 74g | Protein: 6g | Fat: 30g | Saturated Fat: 18g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 22mg | Sodium: 93mg | Potassium: 98mg | Fiber: 1g | Sugar: 71g | Vitamin A: 232IU | Vitamin C: 1mg | Calcium: 159mg | Iron: 1mg