Delicious Apple Crisp Recipe
This delicious apple crisp has a brown sugar crust and yummy crumble topping. Serve it alongside custard or ice cream.
Servings: 8 portions
Calories: 382kcal
Cost: $5
Ingredients
Crumble:
- 1 cup flour
- 1 cup brown sugar packed
- ¾ cup rolled oats
- 1 tsp salt
- 1 tsp cinamon
- ½ cup melted butter
Filling:
- 4 cups baking apples
Sauce:
- 1/2 cup granulated sugar
- 2 tbsp cornstarch
- 1 cup water
- 1 tsp vanilla
Instructions
- Preheat oven at 350°F (175°C).
- Mix crust ingredients until crumbly and press half in a buttered 9”x9” baking pan (ideally glass or ceramic – I love my Corningware 2.5-quart French Oval Casserole dish for this recipe).
- Spread chopped apple pieces over the crumbs.
- Combine sauce ingredients in saucepan and cook over moderate heat until thick and clear. Helpful Tip: Add cornstarch to cold water and mix to avoid clumps in sauce.
- Pour over the apples.
- Sprinkle remaining crumbs over top.
- Bake for about 1 hour or until golden brown.
Nutrition
Calories: 382kcal | Carbohydrates: 67g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 31mg | Sodium: 393mg | Potassium: 153mg | Fiber: 3g | Sugar: 46g | Vitamin A: 389IU | Vitamin C: 3mg | Calcium: 40mg | Iron: 1mg