Ground Beef and Potato Casserole
A delicious and hearty main dish, this ground beef and potato casserole is as simple and easy to make as it gets.
Servings: 4 People
Calories: 443kcal
Ingredients
- ½ kg ground beef
- 2 1/4 cups white potatoes sliced
- ½ cup chopped onions or 2 tbsp minced onions
- salt and pepper
- 1 1/2 cups tomato juice or tomato soup
Instructions
- Preheat oven to 350F.
- Cook ground beef and onions in frying pan for 5-8 minutes or until cooked fully.
- Put into a casserole dish.
- Slice potatoes and place over top of the ground beef.
- Add a dash of salt and pepper.
- Pour tomato juice over top.
- Cover casserole dish with lid.
- Bake in oven at 350F for 1 hour or until potatoes are soft and can easily pierce through with knife.
Nutrition
Calories: 443kcal | Carbohydrates: 29g | Protein: 25g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 89mg | Sodium: 102mg | Potassium: 1136mg | Fiber: 4g | Sugar: 5g | Vitamin A: 410IU | Vitamin C: 44mg | Calcium: 52mg | Iron: 4mg