Maple Bacon Brussel Sprouts
Recipe for making a wonderfully, flavorful bacon maple brussel sprouts side dish.
Servings: 4 people
Calories: 124kcal
Ingredients
- 3 cups Brussel sprouts outer leaves discarded and halved
- 3 strips bacon
- 2 Tablespoons maple syrup
- Salt and pepper to taste
Instructions
- Place a large skillet over medium heat and add the bacon once hot.
- Cook your bacon until you reach your desired level of doneness and remove to a paper towel-lined plate.
- Add the halved brussel sprouts to the skillet with the hot bacon grease and caramelize. Stir occasionally for 10 minutes.
- While the brussel sprouts are cooking, chop up the bacon.
- Once the brussel sprouts are well-browned, drizzle on the maple syrup and season with salt and pepper.
- And the chopped bacon back to the skillet and allow the maple syrup-coated mixture to cook for 1-2 additional minutes before taking off the heat.
Nutrition
Calories: 124kcal | Carbohydrates: 13g | Protein: 4g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 11mg | Sodium: 127mg | Potassium: 312mg | Fiber: 3g | Sugar: 7g | Vitamin A: 498IU | Vitamin C: 56mg | Calcium: 39mg | Iron: 1mg