How to Make Sweet Bread Buns
Recipe for making a dozen deliciously tasty and mildly sweetened sweet bread buns.
Prep Time2 hours hrs 20 minutes mins
Cook Time18 minutes mins
Course: Side Dish
Cuisine: Portugese
Keyword: bread, buns, white bread
Servings: 12 buns
Calories: 262kcal
Author: Jane and Sonja
Dough
- 4 cups flour
- ¾ granulated sugar
- 3 eggs
- 1 tsp salt
- ½ cup melted butter
- 1 cup warm milk hot first then let cool to warm temp
Preparing the Dough
Combine 2 tsp yeast and 1 tsp sugar with 1/2 cup warm water. Let the yeast mixture sit while preparing the dough.
Using a Kitchen Stand mixer with the dough attachment, combine flour, sugar, eggs, salt, melted butter and warm milk.
Add yeast mixture to dough mixture and continue mixing until well blended, approximately 10 minutes.
Remove dough from the mixing bowl and place it on a floured surface.
Knead by hand for 3 minutes. The longer you mix, the better the dough will turn out.
Place dough in a large greased bowl and cover with a paper towel. Leave the dough to rise to double its size; this takes approximately 1 to 1.5 hours.
Remove the dough and divide into equally sized buns, placing them in a greased muffin tray.
Cover and let rise for another ½ hour. In the meantime, preheat the oven to 350F.
Calories: 262kcal | Carbohydrates: 34g | Protein: 8g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 77mg | Sodium: 293mg | Potassium: 111mg | Fiber: 2g | Sugar: 2g | Vitamin A: 349IU | Calcium: 40mg | Iron: 2mg