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5 from 7 votes

Grilled Pork Shoulder Recipe

Tender, golden and juicy, this simple grilled pork shoulder recipe makes a quick and tasty weeknight meal idea the whole family will love.
Prep Time10 minutes
Cook Time20 minutes
Marinating Time1 hour
Course: Main Course
Cuisine: American
Keyword: bbq, grilled, meat, pork
Servings: 4 people
Calories: 471kcal
Author: Jane and Sonja
Cost: $8

Ingredients

Instructions

  • Cut pork shoulder roast into 1” thick steaks.
  • Season with salt and pepper and Italian seasoning spice on all sides. If using Grill Mates Pork Rub instead, there is no need to season with salt and pepper.
  • Mariante the seasoned pork for 1 hour at room temperature.
  • Use an aluminum foil tray for grilling on the barbeque. This will ensure the meat stays juicy and tender. Sprinkle tray with vegetable oil. Place the aluminum tray on the BBQ at medium-low temperature to heat up.
  • Place seasoned pork shoulder roast steaks on to the tray when hot.
  • Grill the pork shoulder strips, flipping over several times until tender.

Nutrition

Calories: 471kcal | Carbohydrates: 1g | Protein: 54g | Fat: 27g | Saturated Fat: 12g | Cholesterol: 185mg | Sodium: 1955mg | Potassium: 959mg | Fiber: 1g | Sugar: 1g | Vitamin A: 38IU | Vitamin C: 2mg | Calcium: 59mg | Iron: 4mg