Easy Baked Chicken Drumsticks Recipe
Easy baked chicken drumsticks recipe will come out crispy yet deliciously juicy and tender with minimal prep-work.
Prep Time10 minutes mins
Cook Time1 hour hr
Course: Main Course
Cuisine: American
Keyword: chicken
Servings: 6 People
Calories: 171kcal
Author: Jane and Sonja
- 2 lbs 1 dozen chicken drumsticks
- Salt and pepper
- 2 tsp Vegeta or other Italian seasoning
- 1 tsp Paprika
- ½ Tbsp Vegetable Oil
Preheat the oven at 380F.
Remove drumsticks from packaging and wash. Pat dry with a paper towel.
Place the drumsticks in a bowl or large plate to dash with salt and pepper.
Mix Vegeta (or other Italian seasoning) and red paprika together in a small bowl.
Sprinkle over all sides of the drumsticks.
Line a baking sheet with parchment paper and drizzle paper with vegetable oil.
Place prepared drumsticks on parchment paper.
Bake at 380F, uncovered for 30 minutes.
Flip and bake for another 30 minutes until crispy and golden brown.
Pierce with a knife. If red juices are released, leave drumsticks to cook longer.
Serve hot.
Calories: 171kcal | Carbohydrates: 1g | Protein: 18g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 93mg | Sodium: 483mg | Potassium: 226mg | Sugar: 1g | Vitamin A: 72IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 1mg