How To Make Raspberry Jam
This easy raspberry jam recipe using half the sugar comapred with other traditional raspberry jam recipes will quickly become a family favourite jam.
Author: Jane and Sonja
Preparing the Raspberries
Cooking the Raspberry Jam
In a large pot, place strained raspberries and sugar.
In a small bowl, squeeze one whole lemon and mix together with pectin until well blended. Add this mixture to the pot and stir together.
Place the burner on high heat. Leave the pot uncovered and let raspberry mixture come to a hard, fast boil. Continue cooking on high heat for 40 minutes stirring often.
In the meantime, sterilize the jars.