DIY Deli Tray
When it comes to easy appetizers for a crowd, preparing a delicious DIY deli tray with assorted meats and cheeses is about as easy as it gets.
Ingredients
- Assorted cheeses wrapped baby bell cheese, white cheddar
- Assorted deli meats Hungarian or German Summer Sausage; Sliced Turkey Breast; Kielbasa
Instructions
Prepare the assorted deli meats
- Fold the sliced Hungarian sausage in half and then fold again into quarters.
- Loosely stack them around the perimeter of the tray.
- Roll the sliced turkey breast lengthwise and then fold in half.
- Place them around the tray along the inside edge of the Hungarian sausage.
- Cut kielbasa into 1/4” thickness and then cut each piece in half.
- Place the kielbasa pieces around the tray along the inside edge of the turkey breast.
Prepare the assorted cheese
- Cut white cheddar cheese into ½” cubes. Place the cheddar in the center of the assorted meats.
- Add Baby Bell cheese rounds on the sides and throughout.
- Place toothpicks throughout for guests to pick up each serving of meat and cheese.