DIY Deli Tray
When it comes to easy appetizers for a crowd, preparing a delicious DIY deli tray with assorted meats and cheeses is about as easy as it gets.
- Assorted cheeses wrapped baby bell cheese, white cheddar
- Assorted deli meats Hungarian or German Summer Sausage; Sliced Turkey Breast; Kielbasa
Prepare the assorted deli meats
Fold the sliced Hungarian sausage in half and then fold again into quarters.
Loosely stack them around the perimeter of the tray.
Roll the sliced turkey breast lengthwise and then fold in half.
Place them around the tray along the inside edge of the Hungarian sausage.
Cut kielbasa into 1/4” thickness and then cut each piece in half.
Place the kielbasa pieces around the tray along the inside edge of the turkey breast.
Prepare the assorted cheese
Cut white cheddar cheese into ½” cubes. Place the cheddar in the center of the assorted meats.
Add Baby Bell cheese rounds on the sides and throughout.
Place toothpicks throughout for guests to pick up each serving of meat and cheese.