Homemade Quince Jam Recipe
This simple 4-ingredient homemade quince jam recipe is another great way to preserve and enjoy quince fruit year-round.
Servings: 48 pieces
- 5 kg quince cleaned and cubed
- 3 kg sugar
- 2 cups water
- juice from one lemon
Wash quince and apples, cut in quarters then remove core (we leave the skins on). Cut into cubes.
Cook the cubed quince and apple until softened (about 20-30 minutes).
Blend in a blender or handheld mixer.
Stir in sugar while the mixture is hot.
Pour the mixture into a roasting pan. Put uncovered in the oven at 340°F for 4 hours, mixing every 30 minutes or so to make sure that it is not burning on the bottom.
Pour the cooked mixture into sterilized jars and seal tightly with sterilized lids.
Cover the jars with a cloth and leave the jars to cool completly overnight.
Calories: 255kcal | Carbohydrates: 66g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 18mg | Potassium: 237mg | Fiber: 2g | Sugar: 55g | Vitamin A: 48IU | Vitamin C: 11mg | Calcium: 53mg | Iron: 1mg