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5 from 1 vote

Classic Homestyle Chicken Wings

Delicious and quick classic homestyle chicken wings with a simple flour and seasoning batter.
Prep Time5 mins
Cook Time10 mins
Servings: 4
Author: Jane and Sonja


  • 2 lbs chicken wings
  • 1.5 cups flour
  • 2 tsp seasoning vegeta mixed with black pepper


  • Wash and salt the chicken wings.
  • Place flour and seasoning mixture into a zip lock bag.
  • Put chicken wings inside, seal and shake together until wings are fully coated.
  • Heat a deep dish frying pan with oil on medium heat, just enough oil to cover wings.
  • Once oil is heated up, add one coated wing at a time, shaking off the excess flour mixture.
  • Place into hot oil and cook for 5 minutes one side and then turn over to cook for another 5 minutes.
  • To check if the chicken is fully cooked, cut one piece open and if the juices are clear, the chicken is cooked through. Alternatively, you can use a thermometer.
  • Remove one wing at a time from the hot oil and place it into a bowl lined with a paper towel to absorb excess oil.