Classic Homestyle Beef Goulash Recipe
There’s nothing quite like a big bowl of warm beef goulash. This hearty and healthy recipe is perfect for the entire family.
Servings: 8
Calories: 369kcal
Cost: $6
Ingredients
- 2-3 lbs beef cubed
- 3 tbsps butter or vegetable oil
- 3 cups onions chopped
- 4 cloves garlic
- 2-3 bay leaves
- salt and pepper
- 1 can tomato paste
- 5 cups water
Instructions
- Cook the meat for 3-5 minutes to drain out the liquid. Discard the liquid.
- In a large pot saute onions for 3-4 minutes. Add meat and other ingredients and saute for 10-15 minutes.
- In the meantime, dilute 1 can of tomato paste with 1 cup of water. Add to the sauteed mixture. Add 4 more cups of water to the pot.
- Cover and simmer on low heat for 1-½ hours until meet is tender.
Notes
Instead of the stove-top, you could place the sauteed ingredients and water in a slow cooker for 5-6 hours.
Nutrition
Calories: 369kcal | Carbohydrates: 10g | Protein: 21g | Fat: 27g | Saturated Fat: 11g | Cholesterol: 92mg | Sodium: 292mg | Potassium: 615mg | Fiber: 2g | Sugar: 5g | Vitamin A: 455IU | Vitamin C: 10mg | Calcium: 51mg | Iron: 3mg