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5 from 2 votes

Granola-Dipped Caramel Apples

Prep Time15 mins
Servings: 6 apples
Author: Jane and Sonja


  • 6 apples
  • 1 11 oz package caramels
  • 1 cup white chocolate morsels
  • 1 tbsp water
  • 6 wood skewers for apples
  • 6 paper straws
  • 1 cup granola


  • Wash apples in warm water to get rid of any wax and chill for 1-2 hours before dipping.
  • In a pot, melt caramels and water.
  • In a double boiler, melt white chocolate in a dish.
  • Insert sticks into apples and dip apples into caramel.
  • Dip caramel apples in white chocolate and then in granola.
  • Place on parchment paper.
  • Place apples in the refridgerator to set up.
  • Before serving, cut straws to size and snip up one side so that it can open and wrap around stick.