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4.78 from 9 votes

Light and Fluffy Blueberry Muffins with Sour Cream

These soft and fluffy muffins, featuring juicy, sweet blueberries will quickly become a go-to family favourite breakfast recipe!
Prep Time10 minutes
Cook Time20 minutes
Course: Breakfast, Snack
Cuisine: American
Keyword: blueberries, breakfast, muffins
Servings: 12 muffins
Calories: 201kcal
Author: Jane and Sonja
Cost: $8

Ingredients

  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • ½ tsp salt
  • 1 egg
  • 1 cup sour cream
  • 1 cup sugar + 1 Tbs.
  • ½ cup 1% low-fat milk
  • 1 ½ cups fresh or frozen blueberries

Instructions

  • Preheat oven to 400°F.
  • Line or lightly oil the muffin tins.
  • In a large bowl combine flour, baking powder, salt.
  • In another bowl, whisk together egg, sour cream, sugar and milk until combined.
  • Add the egg mixture to the flour mixture and mix until just combined (don't over-mix).
  • Gently fold the blueberries into the batter. Fill each muffin tin about 2/3 full.
  • Bake for about 20 minutes until muffins are lightly browned and a toothpick comes out clean. 

Nutrition

Calories: 201kcal | Carbohydrates: 37g | Protein: 3g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 24mg | Sodium: 125mg | Potassium: 154mg | Fiber: 1g | Sugar: 20g | Vitamin A: 170IU | Vitamin C: 2mg | Calcium: 68mg | Iron: 1mg