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5 from 8 votes

Sliced Tomatoes Salad with Basil, Garlic and Olive Oil

This juicy and flavourful sliced tomato salad is the perfect way to enjoy the season's fresh tomatoes and herbs.
Prep Time5 minutes
Total Time5 minutes
Course: Salad
Cuisine: American
Keyword: salad, tomatoes, vegan, vegetarian
Servings: 4 people
Calories: 68kcal
Author: Jane and Sonja
Cost: $5

Ingredients

  • 4 large fresh tomatoes such as beefsteak or heirloom
  • 1/4 cup fresh parsley chopped
  • 1/4 cup fresh basil chopped
  • 2 cloves garlic minced
  • 1 tsp sea salt optional
  • 1 tbsp olive oil

Instructions

  • Wash and cut tomatoes crosswise into thick slices.
  • Spread out in a single layer onto a large serving tray.
  • Sprinkle with parsley, basil, garlic, salt.
  • Drizzle with olive oil.

Nutrition

Calories: 68kcal | Carbohydrates: 8g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Sodium: 593mg | Potassium: 452mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1911IU | Vitamin C: 31mg | Calcium: 29mg | Iron: 1mg