Simple Chickpea Salad
Packed with protein and minerals, this savory and simple chickpea salad recipe is perfect for lunches or summer potlucks and picnics.
- 4 cups cooked chickpeas
- ½ cup finely chopped green onions or shallots
- 1 cup chopped carrots
- 1 cup diced cucumbers
- ¼ cup apple cider vinegar
- ½ cup vegetable or canola oil
- Salt and pepper to taste
In a large bowl, combine all of the salad ingredients together.
Combine all the dressing ingredients together. Toss with the chickpea salad.
Calories: 264kcal | Carbohydrates: 25g | Protein: 8g | Fat: 16g | Saturated Fat: 11g | Sodium: 18mg | Potassium: 335mg | Fiber: 7g | Sugar: 5g | Vitamin A: 2769IU | Vitamin C: 4mg | Calcium: 52mg | Iron: 3mg