Yellow Pole Bean Salad
With tender, meaty yellow pole beans and juicy cherry tomatoes, this simple pole bean salad is the perfect side to any summer meal.
Prep Time5 minutes mins
Cook Time12 minutes mins
Total Time17 minutes mins
Course: Salad
Cuisine: American
Keyword: beans, garden vegetables, salad
Servings: 4 people
Author: Jane and Sonja
Cost: $8
- 6 cups long beans cut into 3-4 inch lengths
- 1 cup cherry tomatoes halved
- ½ sweet onion such as Vidalia or Spanish finely sliced
- ½ cup broad-leaf or curled parsley coarsely chopped
- ¼ cup olive or grapeseed oil
- 2 tbsps white or rice vinegar
- salt and pepper to taste
Blanch the beans in lightly salted boiling water for 12-15 minutes until soft but not mushy.
Let cool then toss with tomatoes, onion, parsley, oil and vinegar. Enjoy!