Perfectly Prepared Oven-Roasted Potatoes
A delicious combination of mixed potoatoes and carrots slow roasted in the oven.
Servings: 6 people
Calories: 238kcal
Ingredients
- 5 medium sized white potatoes peeled and chopped
- 2 sweet potatoes peeled and chopped
- 1-2 carrots peeled and sliced
- salt and pepper to taste
- 3 tbsp vegetable oil
Instructions
- Preheat the oven to 380F.
- Peel potatoes and cut into large cubes.
- Peel and cut carrots into larger pieces, about 1" long.
- Place in a lare bowl and season with salt and pepper.
- Add to a roasting pan and drizzle vegetable oil over top. Cover with a lid.
- Bake at 380F for 50-60 minutes until soft when pierced with a fork.
- Stir potatoes an carrots occasionally while baking.
- Remove the lid from pan for the last 10 minutes.
Nutrition
Calories: 238kcal | Carbohydrates: 41g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 0.05g | Sodium: 445mg | Potassium: 883mg | Fiber: 6g | Sugar: 5g | Vitamin A: 12389IU | Vitamin C: 30mg | Calcium: 43mg | Iron: 2mg