Homestyle Potato Gnocchi Recipe
A simple, homestyle recipe for making delicous potato gnocchi.
Servings: 6 people
Ingredients
- 1 kg white potatoes peeled and cut into smaller pieces
- 2.5 cups flour all purpose
- 1 egg
- 1 tsp salt
- 4 tbsp oil
- 1 tbsp butter
Instructions
- Cook potatoes until soft in salted water.
- Drain and mash the potatoes until there are no lumps.
- Combine flour with salt in a separate bowl.
- Add flour mixture slowly to the mashed poatoes and continue mixing.
- When flour is almost well mixed in, add egg and mix altogether.
- Divide dough into 8 parts in equal size. Roll out on a floured surface with hands to form logs about ½” diameter.
- Cut into 1” long pieces.
- Boil a large pot of salted water (3L) and add gnocchi.
- Cook on high for 3-4 minutes.
- Drain.
- Put in a frying pan with heated 3-4 tbsp oil and 1 tbsp butter. Sautee for 1 minute.
- Serve immediately.