Baked Bacon-Wrapped Jalapeno Poppers Recipe
An easy recipe for jalapeño peppers wrapped in crispy bacon and loaded with a rich cream cheese filling.
Prep Time15 minutes mins
Cook Time30 minutes mins
Course: Appetizer
Cuisine: American
Keyword: appetizers, bacon, cheddar, cheese, cream cheese, jalapeno peppers
Servings: 12 pieces
Calories: 177kcal
Author: Jane and Sonja
- 1 cup cream cheese room temperature
- ½ cup shredded cheddar cheese
- 6 green jalapeno peppers medium to large size
- 12 slices thin slices of bacon
Preheat the oven to 400 degrees F.
Cut the jalapeno peppers in half lengthwise and using a spoon, remove and discard the seeds.
Mix the cream cheese and cheddar cheese together with an electric mixer.
Place a spoonful of the cream cheese mixture in the jalapeno pepper half.
Take a slice of bacon (uncooked) and wrap around the cheese filled pepper.
Line a baking sheet with aluminum foil and place the jalapeno poppers on top in a single layer. Bake for 20-25 minutes or until the bacon is crispy and browned.
Serve immediately.
Calories: 177kcal | Carbohydrates: 1g | Protein: 5g | Fat: 17g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.03g | Cholesterol: 38mg | Sodium: 236mg | Potassium: 73mg | Fiber: 0.01g | Sugar: 1g | Vitamin A: 315IU | Vitamin C: 1mg | Calcium: 53mg | Iron: 0.1mg