Flat Beans and Pork Stew Recipe
A delicious flat beans and pork stew recipe that is cooked fully in a single large pot.
Ingredients
- 1 pound boneless pork loin cubes or 4 pork chops, boneless
- 1 large onion
- 4 cloves garlic
- 1 can crushed tomatoes or use 2 fresh large tomatoes, chopped
- 4 cups flat beans
- 1 large potato cubed
- 2 tbsp vegetable oil
- salt and pepper to taste
- 1 tbsp flour
- water as needed
Instructions
- Add 2 tbsp oil and saute the pork for a few minutes (approximately, 7 minutes). Add salt and pepper. Stir.
- Add onion and garlic and saute for 5 minutes.
- Add crushed tomatoes and stire together.
- Add whole flat beans (yellow or green) and the cubed potatoes and stir together.
- Add water to submerge beans. Cover and let simmer for 40 minutes on low-medium heat. Check to ensure enough liquid to avoid burning. Stir occasionally.
- After 35 minutes, melt 2 tbsp flour over 1 cup cold water. Pour flour mixture over the stew to give it thickness. Continue cooking for at least another 5 minutes.
- Once the beans and potatoes are soft enough, the stew is finished.