Sour Cherry Cheesecake From Scratch Recipe
A sour cherry cheesecake recipe made from scratch including the delicious sour cherry pie filling.
Equipment
- 8x8 square glass pan or use a round removable base cake pan
Ingredients
- 500 grams cream cheese at room temperature
- 3 tbsp powdered sugar
- 500 ml 35% whipping cream 4 cups when beaten
- ½ cup melted butter
- 4 cups graham cookie crumbs
- 1 pouch Gelatine
- sour cherry filling
Instructions
- In a medium sized bowl, combine graham cookie crumbs with melted butter.
- Press it down into a lightly greased 8x8 glass pan.
- Bake for 15 minutes at 350F. Remove and put aside to cool down completely.
- In a separate bowl, beat whipping cream until light and fluffy. Put aside.
- Beat cream cheese with 3 tbsp powdered sugar until well blended. Add the whipping cream mixture to the cream cheese mixture and mix together with an electric mixer.
- Dissolve the Gelatine powder according to the instructions on the packaging. Add Gelatine mixture and continue mixing until well blended.
- Spread over the cooled graham cookie crumb base.
- Cover and place in the fridge for 1 hour.
- In the meantime, prepare the sour cherry pie filling. Find link to recipe for making sour cherry pie filling above.
- Remove chilled pan and spread the sour cherry pie filling over top evenly.
- Store the sour chery cheesecake in the fridge until ready to serve.