Non Layered Strawberry Sponge Cake with Chocolate Chips
A delicious and moist single layer strawberry sponge cake with sweet chocolate chips.
Ingredients
- 3 eggs
- ¾ cup granulated sugar
- ¾ cup melted butter
- 1 cup flour all purpose
- 1 tsp baking powder
- 1 pack vanilla sugar
- pinch of salt
- 1.25 cup strawberries chopped
- ½ cup chocolate chips semi sweet
Instructions
- Beat eggs and add sugar. When they are well blended, add melted butter slowly and keep mixing.
- Combine flour, baking powder and salt. Remove clumps with a sifter.
- Fold in the dry ingredients with the wet ingredients using a wooden spoon.
- Add strawberries and mix just until blended.
- Batter shouldn’t be too runny. Add 1 tbsp of flour if it appears too runny.
- Pour the batter into a lightly greased pan. Avoid over greasing the pan.
- Sprinkle the top with chocolate chips.
- Bake at 360F for 30-35 minutes. Check the cake by inserting a toothpick in the center after 30 minutes. If the toothpick comes out clean, the cake is cooked through.